【 SOL Summer Sour Beer Tasting（1）- Julyl 4 】
In the heat of summer, there’s nothing better than enjoying a fruit-flavored Barrel Aged Sour Beer!
SOL Bubble Club will host the “Summer Sour Beer Tasting Series (1)” on July 4th, featuring six exclusive, barrel-aged sour beers from the United States and Belgium:
1) Trillium Fated Farmer Black Currant (American Wild Ale) – 6.5%
Black Currant pours a deep plum color and wastes no time in presenting it’s complex, vinous bouquet of aromas. Notes of bold, structured red wine, blackberry preserves, and red grape are the highlights, with underlying earthiness in the background. Dry and slightly tannic, Fated Farmer: Black Currant finishes with vibrant, mouthwatering acidity.
2) Trillium Fated Farmer Asian Pear (American Wild Ale) – 6.9%
Fresh asian pears sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a crisp, light body and slightly hazy, straw colored appearance. A juicy nose of peach, apple, and a woody pear scent lead way to a tart, crisp palate bursting with pear and a light lingering sweetness. Fated Farmer Asian Pear is tangy, crisp, and delicious.
3) The Ale Apothecary Field Spirits (American Wild Ale) – 9.6%
The carefully selected adjuncts remain subtle in this tart brew, allowing the malts to shine! Notes of rye bread and wildflower honey permeate every sip, while subtle funk and soft florals hover just beneath the surface. The delicate fruit flavors in this tangy Ale seem to accentuate vinous notes from the barrels, creating a finish similar to a delicate red wine.
4) The Ale Apothecary El Cuatro (American Wild Ale) – 10%
Every sip of El Cuatro encompases the terroir of the Oregon Cascades. Wild, funky notes from native yeast cultures add complexity and a tart, tangy body, while barrel aging creates nuances of cherry, plum, and date. Vinous, jammy notes linger on the finish, recalling a glass of Pinot Noir.
5) Crooked Stave Stay the Funk in (American Wild Ale) – 6.3%
This classic concoction in the “Méthode Traditionnelle,” a time-intensive technique from Belgium that took over two years to achieve. The brewers aged the spontaneously fermented beer in oak barrels and then transferred it to bottles for a second fermentation and conditioning. The end result contains subtle touches of tart nectarine, grapefruit, and chamomile, with more heavy-handed notes of bright, earthy funk rippling underneath. Oaky spice with a faint whisper of vanilla rounds out the finish in exquisite fashion.
6) 3 Fonteinen – Hommage 2018 | 2019 Blend #106 (Lambic – Framboise) – 5.3%
Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic, in a proportion of 760 grams of raspberries and 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet.
Activity details：
Date：4th Jul, 2024（Thursday）
Time：19:00 – 21:00
Venue：SOL Mate Club
Price：$300/people
Beers：6 different Sour Beer（around 100ml each）
